Pandesal at 6 a.m. for the graveyard-shift nurses. Ube bun, pork asado, cortado on weekends.
West End Filipino bakery
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Osborne Village diner, late-night
Open till 3 a.m., cheeseburger platter with fries and gravy, coffee that keeps coming.
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North End perogies, Selkirk Ave
Ukrainian community-hall style, boiled then pan-fried, cabbage rolls on the side.
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The Hakka counter, Kensington
Four stools, no menu, one auntie who decides for you. Chili oil rendered slow, noodles pulled to order.
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Sri Lankan hoppers on Danforth East
Egg hoppers thin enough to see through, chicken curry that's been simmering since breakfast.
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